The Telegraph recently celebrated its third anniversary, and the popularity of its Forme & Chase restaurant has been one of many success stories for the hotel created from the former offices of the city’s evening newspaper.

Guests can dine in style and enjoy a selection of mouthwatering dishes, including several vegan and gluten-free choices.

The new Summer Menu includes maple and pineapple glazed baby back ribs, and aloo gobi and chicken katsu as well as IPA battered fish and chips and a wide selection of burgers and grills.

The Summer Dessert Menu is worth a visit alone with everything from peach melba to passionfruit cheesecake and from baked Alaska to dark chocolate millefeuille on offer, alongside a local cheese selection and a choice of ice creams and sorbets.

The Telegraph Hotel has launched a summer offer for guests wishing to enjoy afternoon tea for two for £35 until September 3 subject to availability, offering sweet treats to savoury classics. Booking is recommended early so as not to avoid disappointment.

Amy Windsor, General Manager of the Telegraph Hotel, said: “When we recently celebrated our third anniversary, it was a chance to reflect on the many success stories of the past three years.

“One of those was the popularity of Forme & Chase which has brought a new dining experience to the centre of Coventry and we’ve received so much positive feedback from diners about the menu but also the cool surroundings too.

“Our chef and his team work hard to keep refreshing our menus with summer fresh flavours and a variety of offerings.

“Now that the sun has started to shine, our rooftop terrace Generators is now open which is the perfect place to relax in the sunshine and enjoy a cheeky cocktail before or after dinner. It is the ideal place to meet with friends and family while soaking up the sun and toasting the fact that summer has finally arrived!”

For more information and to book, please visit https://www.telegraph-hotel.com/